Scheduling problems prevented us from having our gourmet club get-together in March, so we were all ready for some fine dining when April rolled around. This time we ate at Steve and Terri Howes’ place.
The Menu
The Presentation
and for dessert…
We had an unusually high number of white wines with this gourmet meal which suited me just fine. Doug also brought and additional bottle of dessert wine in addition to the Late Harvest Zin. It may have been a Sautern, but it does not appear on the menu.