This time it was Steve and Terri Howes’s turn. Last time my brother Bun gave me a bad time about not describing the menu items so here we go. Let’s look at the whole menu first…
Several of the items don’t need descriptions because they are self explanatory but two things deserve special mention.
The Venison Tenderloin was tender and delicious. It was perfectly complimented by the Boursin cheese. The loin came from a deer that Steve and Terri’s daughter, Stacey got hunting. Good shot!
The grilled pound cake with raspberry sauce was interesting. Steve browned it outside on the barbeque just before it was served. Very tastey.