We had our second gourmet club meal of the season last Sunday. Normally it would have been on Saturday night but we were in the middle of a severe ice storm with a threat of up to 8 inches of snow (which never happened). We decided to postpone the meal till the next evening. Our hosts this time were Doug Beach and Lynne Carlson. Here is their menu…
Menu and Wine
Doug made a small alteration in the “Deconstructed Guacamole” for Karen and me, we being onion sensitive. He substituted sliced yellow pepper for the onion.
The Presentation
I apologize for the picture of the entré. I had to use a flash and the light falloff was severe. Believe me, the Pork Medallions were a perfect uniform golden brown and not overcooked as the photo may lead you to think.