Category Archives: Gourmet Club

The first gourmet dinner of the year was the 20th anniversary of our first ever dinner. When trying to decide what to serve we thought that we would serve the same items that we had on that first dinner 20 … Continue reading →

We had our Gourmet Club dinner on February 20th. It followed hard on the heels of Beaches’ dinner and Howes’ dinner is only two weeks after ours. We had such a good time in France last summer that we thought … Continue reading →

This is the beginning of our 19th year of Gourmet Club. There were lots of scheduling problems again this year but we got all that sorted out. Doug and Lynne had the first dinner and with only two weeks to … Continue reading →

Hawns hosted our last Gourmet Club meeting of this season. The tomato jam set the salmon off nicely and the Pots de Crème were served in delightful little demitasse coffee cups. Here is the menu.

This time it was Steve and Terri Howes’s turn. Last time my brother Bun gave me a bad time about not describing the menu items so here we go. Let’s look at the whole menu first… Several of the items … Continue reading →

This meal was hosted by Doug and Lynne. Lots of good food again and of course, lots of wine. I particularly enjoyed the Salami and Goat Cheese Half-Moons and the Avocado Fries, not to detract from any of the rest … Continue reading →

We got off to a late start this year due to scheduling problems in January. It won’t get any better either. The next event is in late April, followed every two weeks by the rest of them. Like before, we … Continue reading →

After a little delay because of remodeling, we finally had our last gourmet club dinner of the year. This time it was at John and Sue Hawns. The Menu The Presentation See you next year!

Scheduling problems prevented us from having our gourmet club get-together in March, so we were all ready for some fine dining when April rolled around. This time we ate at Steve and Terri Howes’ place. The Menu The Presentation and … Continue reading →

We had our second Gourmet Club dinner of the season Saturday night at Doug and Lynne’s. Lynne felt that taking pictures of the courses just before they were served made things too hectic and frustrating and she asked me not … Continue reading →