Wednesday, November 23, 2011
The whole idea for our Caribbean cruise came from Karen’s sister Sue. At first it was supposed to include the 4 Spicer sisters and their husbands, but complications caused Linda, Dan, and Diane to drop out. That left only Sue, Karen, and Butch. To make the best use of the cabins, Sue invited her friend Celest to come along too.
The reservations for the flight to Tampa and the cruise itself were made and we started trying to figure out what to do on our side trips. The way that works is the cruise ship departs from the home port and makes its way to several stops, returning to the home port in the end. At each of the stops, you can book an excursion. You can also just stay on the ship or go into the town to have a look around. We chose an excursion for each stop.
Some of the complications resolved themselves and in the end, Linda was able to go too.
Since the trip was to be just after Thanksgiving and since our kids go to Cherise’s parents on Thanksgiving Day, we decided to spend the holiday with Sue.
We left early Wednesday morning with the idea that we would drive to Sue’s house at a leisurely pace and do a little letterboxing on the way. When I plan out our route, I look for letterboxes a few miles on either side of it. I found 12 that might fit the bill and marked them on the map along with printing out the clues to finding them. We ended up finding 4 of the 5 we looked for.
Sue had supper on when we arrived.
We visited a bit and caught up, then went to bed at a decent time.
Thursday, November 24, 2011
Next morning, Thanksgiving Day, Sue was at it early. She put a turkey in a roaster so it could cook for a while unattended. She and Patty prepared a great Thanksgiving feast. They wanted to watch the Packers game so we ate around 3:00.
Friday, November 25, 2011
We were going to try to do some letterboxing in the Racine area but that never seemed to happen. Sue’s friend Celest arrived in the middle of the afternoon. We all went out for dinner at a tapas restaurant that evening. It was called Olde Madrid. The deal with tapas restaurants is that the menu items are small and you order several and share them. While the concept of small portions can apply to any type of cuisine the inspiration came from Spain so that is usually what is featured.
Celest had gone to the dentist a few days before and he had done some gum surgery that turned out to be very painful for her. For the first few days of her vacation, she had almost nothing but soup. Bummer!
Saturday, November 26, 2011
At last it was time to go. Patti, Sue’s friend, drove us to the airport in Milwaukee and from there we flew to Tampa. The flight was less than three hours so it wasn’t bad at all. We arrived around 3:00 and waited around for about a half hour till Linda’s plane arrived from Indianapolis. We caught a shuttle which took us to the Best Western Bay Harbor Hotel. It was close to the airport but a little farther from the dock. We decided to have happy hour and went next door to Crabby Bill’s, a seafood restaurant. After a couple of drinks and some appetizers, which were delicious by the way, we decided to have dinner. The dinner items were nowhere near as good as the appetizers. The motel had a swimming pool right outside our rooms and there was direct access to it from the rooms. We sat around the pool relaxing for a while then came in and read when it got dark.
Karen has been doing a lot of reading on her iPad. When she retired she got a gift certificate to Barnes and Noble, the bookstore, from her friends and had bought several electronic books. You can download them to about six different personal devices so I did just that on my smart phone. I chose “Bossypants” by Tina Fey. It was a humorous, light autobiography.
Sunday, November 27, 2011
The boat wasn’t scheduled to leave till late in the afternoon so there was no rush in the morning. We were back at Crabby Bill’s for breakfast. Then we had another little rest by the pool. Most of our luggage was packed so we only had a little bit of final packing to do. In the late morning we got on the shuttle and went to the ship. We did have to hustle around getting our tags on the suitcases and they had to be just so. You had to fold them just right and staple them to the handles.
When you got to the ship, you dropped off your bags curbside. There were redcaps there. Someone was designated to tip them and they paid for all of us. But this wasn’t enough for the somewhat greedy, intimidating baggage handlers. “How about showing some gratitude for what we are doing?” they shouted. Had they said that first, they would have gotten nothing from me. The bags showed up in our rooms later.
We had to go through Security just like at an airport. We also had to fill out a health questionnaire. Celest felt she had to be honest and confessed she had a slight queasiness of stomach, which sent her straight to bench “C”. When she didn’t come we looked around and saw her sitting on the other side of the room. She was waiting to see the nurse. At first they were going to quarantine her in her room for a few days, but after about a half hour of wrangling we managed to wiggle out of that. We found out later that the cruise line was particularly sensitive about this because the ship had just come over from Europe and one of the passengers who really was sick, did not stay in their room and contaminated the ship. They had to dock in Miami and disinfect the entire ship stem to stern and it cost them quite a bit.
Our cabin was 351. Sue and Linda’s was 353 and Celest was a few doors down the hall at 363. We were on the starboard side. We unpacked all our clothes and put them in the closets and drawers. Our deck was called the Lower Promenade. Next up was the Promenade Deck and above that was the Upper Promenade. I have no idea why they gave them these names because our deck was the only one you could go outside and promenade around the ship on.
In the middle of our deck was the atrium. It had offices for the crew members that took care of the food and activities, etc. I don’t know where the command staff had their offices. The decks below us had more cabins and the gangway to the dock when we were in port. The two decks above us were where most of the “cruising” took place; shops, restaurants, the casino, the library and other activity types of areas. There were a couple more decks of cabins and above them was the Lido deck. It had the pool and an informal restaurant where you could get something to eat about any time of the day. The Lido deck was mostly open to the sky but it had a retractable roof that could be closed in bad weather. There were a couple more decks above the Lido but they were small affairs and had the occasional bar, sports activities, and that type of thing.
We had a buffet lunch in the Lido restaurant and then had drinks out by the pool. Most of the wait staff was from the Philippines which led to the occasional translation problem. When I ordered a gin and tonic without lime, I got a gin and tonic without ice. Then I tried a bourbon and ginger ale which was just as bad. We decided to stick with what they knew best so we had our fair share of the “drink of the day” – usually tropical and fruity. About 5:00 the ship got underway and we saw a lovely sunset as we sailed south out of Tampa Bay.
For supper we went to the Rotterdam dining room. The Rotterdam was on two different floors. The upper floor was reserved for “fixed” seating. Which means you are assigned a table and you sit at it for the entire cruise. We didn’t want this so we went to the lower floor dining room which allowed you to make daily reservations or just walk in. The food in the restaurant is great, gourmet level with a nice presentation.
Our welcoming brochure confirmed what Sue had told us which was that you could order a bottle of liquor to have sent to your stateroom. When we were strolling around after dinner we stopped by the liquor store and tried to order some bourbon. But the liquor store was only for duty-free sales. They told me I had to call room service to order the booze. Only problem, they never answered the phone. After a few days I did get through and things got better. Outside the duty-free shop there was a sampling table for tasty liqueurs. We tried a taste of Kahlua which had a slightly different flavor than I am used to. I figured it was intended for the internal Mexican market and not for export. It was only $25 for two one-liter bottles so we got some to take home. Duty free purchases were delivered just before we got off the ship.
Later we went up to the show lounge. They gave you a free bingo card to get you started. True to form I didn’t win anything. Neither did anyone else in our group. Around that time the show started. The singer was really bad. Bad enough that neither Linda nor I could stand it so we left. The others would watch the occasional show during the voyage but I avoided them like the plague.